寻菌之旅

The Journey Of Searching For Bacteria

Co-create,share,and prosper together

Working together to create a shared future, sharing achievements, and achieving mutual success. 

Stage Achievements

阶段成果

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Preliminary achievements in the collection, identification, and data accumulation of fungal strains

To explore the power of probiotics, a natural gift, Gongshengyuan teamed up with top research institutions such as the Beijing Academy of Agriculture and Forestry Sciences to embark on a five-stage journey across mountains and rivers in search of beneficial bacteria. The team traveled a total of 41,610 kilometers, covering vast grasslands in Xilin Gol, the vast Gobi Desert in Alxa, the ecological pure land of Bama, known for its longevity, the clear waters of the Three Rivers Source, as well as the pure highlands of Qinghai's 4,000-meter snowy region and the mysterious interwoven oasis of the Gobi Desert in Xinjiang.

From sampling, isolation, and screening to functional assessment and experimental application, we protect microbial diversity while contributing to the rise of China's probiotics industry. As a pioneer in the probiotics industry, we explore the natural forces that protect the gut health of the Chinese people across the vast 9.6 million square kilometers of China, providing high-quality probiotic products and health concepts for the Chinese people.

01

Data on five trips to search for fungi

A total of 454 biological and environmental samples were collected in the five phases, and nearly 60000 bacterial strains were isolated and cultured

02

How many kilometers did you travel on the five trips of "Searching for Fungi"

Drive nearly 41610 kilometers

03

About the number of scientific research patents

Currently, we hold seven technical and process patents. 2 fungal strain invention patents

A probiotic strain combination for producing bird's nest acid and its use

A method for preparing ultra-fine sweet buckwheat bran yogurt

A foam-suppressing microbial fermentation tank (utility model patent)

A fermentation device for yogurt (Utility Model Patent)

A fermented black chestnut snack food and method for preparing the same

A method for producing fermented black goji berries and their processing method

A strain of Lactobacillus digestivus W369 and its functional applications

Patent Certification Certificate for Plant Lactobacillus BC299

A yogurt containing avocado components and a method for preparing the same