寻菌之旅

The Journey Of Searching For Bacteria

Co-create,share,and prosper together

Working together to create a shared future, sharing achievements, and achieving mutual success. 

Stage Achievements

阶段成果

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Preliminary achievements in the collection, identification, and data accumulation of fungal strains

We have collaborated with research institutions and universities such as the Beijing Academy of Agricultural Sciences over the past two years, covering a total distance of 32,120 kilometers. From the vast and fertile grasslands of Inner Mongolia's Xilingol Plateau to the remote and untouched wilderness of Alashan; from the "World's Longest-Lived Village and Sacred Land of Chinese Centenarians" in Guangxi's Bama to the sources of the Yellow River, Yangtze River, and Lancang River in Qinghai, where the average elevation exceeds 4,000 meters... (Of course, our exploration continues.)

From sampling, isolation, and screening to functional assessment and experimental application, we protect microbial diversity while contributing to the rise of China's probiotics industry. As a pioneer in the probiotics industry, we explore the natural forces that protect the gut health of the Chinese people across the vast 9.6 million square kilometers of China, providing high-quality probiotic products and health concepts for the Chinese people.

32120Kilometer

Accumulated four trips

to search for bacteria

359Portion

Collect and sample

60000Plant

Isolation and cultivation

of bacterial strains

9Unit

Technical principles and process patents

01

Data from the four "Bacteria Search Journeys"

A total of 359 biological and environmental samples were collected in four phases, and nearly 60,000 strains were isolated and cultured.

02

How many kilometers were traveled during the four "Bacteria Hunting Trips"?

Driven nearly 32,120 kilometers

03

About the number of scientific research patents

Currently, we hold seven technical and process patents. 2 fungal strain invention patents

A probiotic strain combination for producing bird's nest acid and its use

A method for preparing ultra-fine sweet buckwheat bran yogurt

A foam-suppressing microbial fermentation tank (utility model patent)

A fermentation device for yogurt (Utility Model Patent)

A fermented black chestnut snack food and method for preparing the same

A method for producing fermented black goji berries and their processing method

A strain of Lactobacillus digestivus W369 and its functional applications

Patent Certification Certificate for Plant Lactobacillus BC299

A yogurt containing avocado components and a method for preparing the same